We are so glad you are here
We are Milena and Casper and our philosophy is simple:
treating your soul matters.
And what better way to do that than having a small, ice-cold glass of limoncello at the end of a good meal!
We both have a science background and Casper has always claimed that the kitchen is his lab too. While working on his PhD in an academic lab during the day, he would spend his free time experimenting in the home kitchen with vegan cheeses and various fermented foods and drinks. One experiment stood out above the rest: an original limoncello and a limoncello that combines the taste of
bright and zesty lemon with a bloom of warming ginger.
Since then, the results of this project, especially the limoncello with ginger, have been widely loved by us and by family, friends and colleagues.
It all begins with the fruit: the finest Italian PGI lemons from Sorrento and the Amalfi Coast. We make our artisanal limoncello in the Netherlands with only water, sugar, alcohol and lemon peels, plus fresh ginger for our limoncello with ginger. Because what distinguishes a great limoncello from a good one is dedication, care and of course:
the very best lemons.
With Casper as the scientist and Milena as the manager, we set out to perfect the protocol until the balance of ingredients in both versions was exactly right.
Year after year the batches grew — enough to pour at our own wedding and always enough to keep a bottle ready as a gift for our loved ones.
And still, each year the bottles ran out a little faster…
By 2025 the conclusion was clear: it was time to share our limoncello with the rest of the world. So we made it official and Treat The Soul was born.
